Blueberry Bread

Ever find yourself with a bowl of blueberries that need using up before they wrinkle? That’s exactly when blueberry bread saves the day. This soft, tender loaf is lightly sweet, bursting with juicy berries, and simple enough for a slow Sunday or a busy weekday evening. It’s the kind of bake that makes your kitchen smell warm and welcoming without much effort. I like to stir it together while the oven preheats, and it always feels worth it. Whether you serve it for breakfast, snack time, or a simple dessert, this cozy loaf fits right into real life.

Blueberry Bread

Why You Will Love This Recipe

Wish you had a no-stress bake that still feels special? This blueberry bread checks all the boxes. It’s soft in the center, lightly golden on top, and full of bright berry flavor in every slice. The ingredients are basic pantry staples, which keeps it budget-friendly and easy to pull together anytime.
Need something freezer-friendly for later? This loaf slices beautifully and freezes well, making it perfect for meal prep or surprise guests. It’s cozy enough for a quiet morning coffee but simple enough for a weeknight treat. You can dress it up with a glaze or keep it plain and rustic. One bowl, everyday ingredients, and a loaf that feels homemade in the best way.

Blueberry Bread

Ingredients

  • 1 ½ cups fresh blueberries (for 2 people, use ¾ cup; for more than 4, simply double or triple)
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, melted and slightly cooled
Blueberry Bread

Instructions

Step 1: Preparation
Wondering how to start without overthinking it? Preheat your oven to 350°F (175°C) and grease a standard loaf pan. If cooking for 2 people, use a smaller pan and halve all ingredients. For more than 4, prepare extra pans so the batter bakes evenly.

Step 2: Main Cooking Process
Concerned about dense bread? In a large bowl, whisk flour, baking powder, and salt until evenly mixed. In another bowl, stir melted butter and sugar until smooth, then add eggs, milk, and vanilla. Mix gently until combined but not overly beaten.

Step 3: Combining Ingredients
Concerned about dense bread? In a large bowl, whisk flour, baking powder, and salt until evenly mixed. In another bowl, stir melted butter and sugar until smooth, then add eggs, milk, and vanilla. Mix gently until combined but not overly beaten.

Step 4: Finishing & Final Simmer
Not sure when it’s done baking? Pour the batter into the pan and smooth the top. Bake for about 50–55 minutes, until golden and a toothpick comes out clean. For smaller loaves, check around 40 minutes; larger batches may need longer.

Why This Recipe Works for Busy Days

Need something you can bake now and enjoy later? This loaf mixes quickly and doesn’t require fancy tools. You can bake it ahead, slice it, and store it for the week. It’s easy to pack for school snacks or quick breakfasts. For bigger families, doubling the recipe once saves time later.

Tips & Tricks

  • Worried about soggy spots around the berries? Pat the blueberries dry before adding them to the batter. Extra moisture can make the bread heavy. If you’re baking a half batch for 2 people, be extra gentle folding so the smaller amount doesn’t overmix.
  • Not sure why your loaf cracks on top? A small crack is normal, but too much can mean the oven is too hot. Check your temperature with an oven thermometer. When doubling for more than 4 servings, avoid overcrowding the oven so heat circulates evenly.
  • Finding the bread too sweet or not sweet enough? You can reduce sugar slightly for a less sweet loaf, especially if serving 2 people. For larger gatherings, keep the sugar as written so the flavor balances well across bigger portions.
  • Struggling with berries sinking to the bottom? Lightly coat them in flour before folding in. This step is especially helpful when increasing the recipe for multiple loaves, as heavier batter from larger batches can cause sinking.

Variations

Meaty version
Want a heartier slice for breakfast? Add 4 slices of cooked, crumbled turkey bacon into the batter for a sweet-and-savory twist. If cooking for 2 people, use just 2 slices. For larger batches, increase bacon evenly to keep flavor balanced.

Vegetarian option
Looking for a dairy-free version? Swap butter for plant-based butter and use almond or oat milk instead of regular milk. Keep the measurements the same for 4 servings. When scaling up, use equal substitutions so texture stays consistent.

Ingredient swap
Out of fresh blueberries? Frozen ones work well—just use them straight from the freezer and don’t thaw. For 2 servings, halve the amount. If doubling the recipe, add berries in separate bowls to avoid uneven mixing.

Flavor or herb boost
Want a brighter taste? Add 1 teaspoon of lemon zest to the batter. It pairs beautifully with the berries. For a larger batch, double the zest carefully without overpowering the loaf. For smaller portions, a light pinch is enough.

Serving Suggestions

  • Warm with Butter
    Thinking about a simple breakfast idea? Serve slices slightly warm with a thin spread of butter. For 2 people, toast individual slices. For a brunch crowd, arrange multiple slices on a platter for easy sharing.
  • With Yogurt and Honey
    Need a quick snack plate? Pair a slice with plain yogurt and a drizzle of honey. This works well for small households, but you can scale up easily by slicing extra loaves for larger family gatherings.
  • Light Dessert Plate
    Want an easy dessert? Serve with a scoop of vanilla ice cream or whipped cream. For 2 servings, plate individually. For more than 4, pre-slice and let guests add toppings themselves.
  • Packed for On-the-Go
    Looking for a grab-and-go option? Wrap slices individually for lunchboxes or road trips. If you’ve doubled the recipe, freeze half and pack the rest fresh during the week.

Storage Instructions


  • Fridge storage
    Wondering how to keep it fresh? Store cooled slices in an airtight container in the fridge for up to 4 days. For 2 people, a small container prevents drying out. If you’ve baked extra loaves, wrap each tightly before storing.

  • Reheating
    Want that just-baked warmth again? Heat slices in the microwave for 10–15 seconds or toast lightly. Smaller slices warm faster, while thicker slices from larger batches may need a few extra seconds.
  • Freezing
    Planning ahead for busy weeks? Freeze individual slices wrapped in plastic and placed in a freezer bag. For larger families, freeze full loaves and thaw overnight in the fridge before slicing.

  • Make-ahead tips
    Trying to prep early? Bake the loaf a day ahead and let it cool fully before wrapping. If preparing for just 2 people, bake a half batch to keep it fresh. For events, double the recipe the day before serving.

Recipe Timing

  • Prep Time:15 minutes
  • Cook Time:50–55 minutes
  • Rest Time: 15 minutes
  • Total Time:About 1 hour 25 minutes

Nutrition Information

Per serving (1 slice, based on 4 servings):
Calories: 280–320
Protein: 5–7g
Contains calcium and small amounts of vitamin C from blueberries.
Values are estimates and may vary depending on ingredients and portion sizes.

FAQs

Yes, bake it a day in advance and store covered. For 2 people, consider halving the recipe for freshness.

Overmixing the batter can make it heavy. Stir gently and stop when just combined.

Yes, add them frozen and fold gently. Adjust quantity the same for smaller or larger batches.

Coating them lightly in flour helps them stay evenly distributed.

Conclusion

Craving something simple and homemade? This blueberry bread brings comfort without extra effort. It’s flexible enough for small households and easy to scale for gatherings, which makes it a recipe you’ll reach for again and again. You can tweak the sweetness, add a hint of lemon, or freeze slices for later. Every time you bake it, your kitchen fills with that warm, familiar smell that feels like home. Save this recipe, keep it handy, and let it become your go-to loaf whenever blueberries are waiting on the counter.

Blueberry Bread
Print

Blueberry Bread

Recipe by adminCourse: Bread Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

50

minutes
Calories

320

kcal

A soft, lightly sweet loaf filled with juicy blueberries.
Easy to mix, cozy to serve, and perfect for breakfast or snack time.

Ingredients

  • 1 ½ cups fresh blueberries (use ¾ cup for 2 people; double for 8)

  • 2 cups all-purpose flour

  • ¾ cup granulated sugar

  • ½ cup unsalted butter, melted

  • 2 large eggs

  • ½ cup milk

  • 1 teaspoon vanilla extract

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

Directions

  • Preheat oven to 350°F. Grease a loaf pan. Toss blueberries lightly with a small spoon of the measured flour.
  • In a bowl, whisk melted butter and sugar. Add eggs, milk, and vanilla. Stir until smooth.
  • Add flour, baking powder, and salt. Mix gently until just combined. Fold in blueberries carefully.
  • Pour batter into the pan. Bake 50–55 minutes until golden and a toothpick comes out clean. Cool 15 minutes before slicing.

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