Bread Pudding Recipe

 

Bread pudding is that warm, cozy hug you need on cold nights or during busy weeks. This decadently rich dessert is not just food; it feels like home. With simple ingredients and straightforward steps, you can whip it up even on the most hectic evenings. Trust me; it’s a favorite around my house, and each bite melts into sweet comfort.

 

Why You Will Love This Recipe

 

Are you looking for a dessert that brings back childhood memories? This Decadent Bread Pudding hits all the right notes of sweetness and warmth. It’s budget-friendly, allowing you to transform stale bread into a delightful dessert you won’t forget. It’s a lovely crowd-pleaser that’s freezer-friendly, making it perfect for busy weeknights or special family gatherings. You’ll no doubt want to save this pin!

 

Ingredients

 

Start with day-old bread for the best results.

 

• • 6 cups bread, cubed (like brioche or French loaf)

 

• • 2 cups milk

 

• • 1 cup heavy cream

 

• • 4 large eggs

 

• • 1 cup granulated sugar

 

• • 1 tbsp vanilla extract

 

• • 1 tsp ground cinnamon

 

• • ½ tsp salt

 

• • Butter (for greasing the baking dish)

 

 

For just two servings, halve the amounts. If you need more than four, simply double everything!

 

Instructions

 

Step 1: Preparation
What’s the first step in making bread pudding? Begin by preheating your oven to 350°F (175°C) and greasing a baking dish with butter.

 

Step 2: Main Cooking Process
Can you smell the sweetness already? In a saucepan, combine the milk and heavy cream over medium heat. Warm it just until steaming, but not boiling, stirring occasionally.

 

Step 3: Combining Ingredients
Wondering how to mix it all together? In a large bowl, whisk together the eggs, sugar, vanilla, cinnamon, and salt. Slowly add the warm milk mixture while whisking until well combined.

 

Step 4: Finishing & Final Simmer
Ready to bake? Toss in the cubed bread gently and let it soak for about 10 minutes until it’s well absorbed. Pour the mixture into your prepared baking dish, then bake for 45-50 minutes, until it’s golden and set in the center.

 

Why This Recipe Works for Busy Days

 

Is your schedule packed? This Decadent Bread Pudding is an easy recipe that requires minimal hands-on time. If you prep it ahead, you can pop it in the oven when you’re ready. Plus, this delightful dessert keeps well, so enjoy leftovers for breakfast or snacks throughout the week!

 

Tips & Tricks

 

• • Choose the Right Bread: Using day-old or stale bread develops the best texture. Fresh bread can turn mushy.

 

• • Avoid Overwhisking: Don’t overbeat the egg mixture; too much air can affect the pudding’s texture.

 

• • Scaling: Need to make it for two? Just half the ingredients. Want more? Simply double everything—but adjust the baking dish size accordingly.

 

• • Experiment with Bread Types: Feel free to use other bread types like challah or whole wheat for different flavors.

 

 

Variations

 

• • Meaty Version: Add cooked bacon or sausage for a savory twist. Just mix in about one cup after soaking the bread.

 

• • Vegetarian Option: Replace heavy cream with coconut milk for a dairy-free version that still packs a punch of flavor.

 

• • Ingredient Swap: Swap granulated sugar for brown sugar for a deeper, caramel-like taste.

 

• • Flavor or Herb Boost: Add some orange zest or nutmeg for a fragrant surprise. Fresh herbs can also add a unique touch.

 

 

Serving Suggestions

 

• • A Scoop of Ice Cream: Top with vanilla or caramel ice cream for a delightful contrast.

 

• • Fresh Berries: Serve alongside fresh strawberries or raspberries for a pop of color and a tart balance.

 

• • Whipped Cream: A dollop of whipped cream adds an elegant touch to your cozy serving!

 

• • Coffee or Tea: Pair it with a warm beverage; it’s the perfect match for an inviting family gathering.

 

 

Storage Instructions

 

• • Fridge Storage: Store leftovers in an airtight container in the fridge for up to three days.

 

• • Reheating: Heat in the microwave for 30 seconds to 1 minute, or in the oven at 350°F until warmed through.

 

• • Freezing: Freezing is an option! Wrap portions tightly in plastic wrap and foil, and freeze for up to two months.

 

• • Make-Ahead Tips: You can assemble the bread pudding the night before and bake it in the morning for an easy brunch treat.

 

 

Recipe Timing

 

Prep Time: 15 minutes
Cook Time: 50 minutes
Rest Time: 10 minutes
Total Time: 75 minutes

 

Nutrition Information (Approximate)

 

Calories: 450-500 (per serving)
Protein: 10-12 grams
Key Nutrients: Calcium and Iron
Values are estimates and may vary by ingredients or portions.

 

FAQs

 

• • Can I make this ahead? Yes! You can prepare it the night before and bake it in the morning.

 

• • What if it’s too runny? Ensure bread is well-soaked, and adjust baking time as needed to firm up.

 

• • Can I substitute ingredients? Absolutely! Different types of bread or sweeteners work great.

 

• • What’s the best texture? Creamy and custardy, not overly dry. Soak the bread enough!

 

• • How should I store leftovers? Keep in the fridge; it lasts up to three days.

 

• • How can I adjust the flavor? Feel free to add spices or zest to elevate the taste!

 

 

Conclusion

 

What’s better than a warm slice of Decadent Bread Pudding to wrap up your day? It’s a flexible dessert, perfect for tailoring to your taste. You can mix and match ingredients to keep it fresh and exciting. Cozy up and enjoy baking this comforting treat—your taste buds will thank you!