Bread Rolls Recipe

Making soft, fluffy bread rolls at home is one of the easiest ways to fill your kitchen with cozy, comforting aromas. These rolls are perfect for any meal – whether you’re serving them alongside soup on a chilly night or using them to scoop up your favorite dip. They’re simple, warm, and totally customizable. I love making these bread rolls when I’m craving something homemade but don’t want to spend hours in the kitchen. They’re as satisfying to bake as they are to eat!

Bread Rolls Recipe

Why You Will Love This Recipe

You’re going to love how easy and rewarding it is to make these homemade bread rolls. With just a few pantry ingredients, they come together in no time, making them a perfect option for busy weeknights or casual family dinners. The soft, pillowy texture makes them ideal for soaking up gravy or dipping in your favorite sauces. Plus, these rolls are freezer-friendly, meaning you can make them in bulk and save some for later. Whether you’re cooking for a crowd or just a couple of people, these bread rolls are the ideal side dish for any occasion.

Ingredients

Tip: If you’re cooking for just two people, you can cut the recipe in half, but be sure to watch the bake time as the rolls may need less time.

  • 3 ½ cups all-purpose flour (for the fluffiest texture)
  • 2 tsp instant yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 cup warm water (not too hot, or it will kill the yeast)
  • 2 tbsp melted butter
  • 1 egg (for brushing the rolls)
Bread Rolls Recipe ingredients

Instructions

Step 1: Preparation
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix gently to blend. Add the warm water and melted butter, stirring until a dough forms.

Step 2: Main Cooking Process
Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until smooth and elastic. You’ll know it’s ready when it springs back lightly when pressed.

Step 3: Combining Ingredients
Place the dough in a clean bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 4: Finishing & Final Simmer
Preheat your oven to 375°F (190°C). Punch down the dough, divide it into 12 even pieces, and shape them into smooth balls. Place them on a greased baking pan. Brush the tops with the beaten egg for a golden finish. Bake for 20-25 minutes, or until golden brown on top.

Why This Recipe Works for Busy Days

These bread rolls are perfect for busy days because the dough can rise while you take care of other tasks. You can even make them ahead of time and freeze the unbaked rolls to bake fresh whenever you need them. It’s a simple, stress-free recipe that guarantees fresh bread every time.

Tips & Tricks

  • Don’t skip the kneading! Kneading helps develop the gluten, which gives the rolls their soft, fluffy texture. If you’re short on time, you can use a stand mixer with a dough hook to save your hands.
  • Use warm water, not hot. Too hot, and it can kill the yeast, leaving your rolls dense instead of fluffy. Aim for water that’s around 100°F.
  • Watch your bake time. If you’re making fewer rolls or a smaller batch, keep an eye on them in the oven as they may bake faster.
  • Room temperature ingredients work best. Make sure your butter is melted and the egg is at room temperature to help the dough come together smoothly.

Variations

Meaty Version
Add some cooked, crumbled bacon or sausage to the dough for a savory twist. This adds flavor and makes the rolls extra indulgent. Just reduce the water slightly to account for the moisture in the meat.

Vegetarian Option
For a cheesy veggie twist, add shredded cheese and finely chopped herbs like rosemary or thyme into the dough before baking. It’ll give the rolls a fresh flavor.

Ingredient Swap
Swap half of the all-purpose flour with whole wheat flour for a heartier texture. This will give your rolls a subtle nutty flavor while still keeping them soft.

Flavor or Herb Boost
Try adding garlic powder or onion powder into the dough for an extra flavor boost. Fresh or dried herbs like basil, oregano, or rosemary can also elevate the flavor profile.

Serving Suggestions

  • Soup Sidekick: These bread rolls are perfect alongside a warm bowl of soup, like tomato basil or creamy potato. Tear them up to soak in the broth.
  • With Dips: Serve them with hummus, garlic butter, or a creamy cheese dip for a quick snack or appetizer.
  • Sandwich Base: Split the rolls and use them to make hearty sandwiches. They’re great for everything from a simple turkey sandwich to a fully-loaded veggie option.
  • Family Dinner: Pair these with a main dish like roasted chicken or beef stew. They’re versatile enough to complement most family meals.

Storage Instructions

  • Fridge Storage: Keep your bread rolls in an airtight container in the fridge for up to 3 days. If they’re not used up, they may become a little dense.
  • Reheating: To reheat, wrap the rolls in foil and warm them in the oven at 350°F (175°C) for 5-10 minutes. They’ll soften right up!
  • Freezing: Freeze the rolls in a freezer-safe bag or container for up to 3 months. Reheat directly from frozen in the oven for 10-15 minutes.
  • Make-Ahead Tips: Prepare the dough and let it rise, then refrigerate it overnight. In the morning, let the dough come to room temperature before shaping and baking.

Recipe Timing

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Rest Time: 1 hour
  • Total Time: 1 hour 45 minutes

Nutrition Information

Calories: 150–200 per roll
Protein: 3–4g
Carbs: 30g
(Values may vary based on ingredient changes or portion sizes.)

FAQs

Yes! Prepare the dough the night before and refrigerate it overnight. Let it come to room temperature before shaping and baking.

If the dough is too sticky, add a little extra flour, one tablespoon at a time, until it comes together.

Yes, you can substitute some or all of the all-purpose flour with whole wheat or bread flour for a different texture.

If your rolls are dense, you may have over-kneaded the dough or used water that was too hot. Make sure the water is warm and not hot.

Conclusion

Bread rolls are a cozy, comforting addition to any meal. These homemade rolls are soft, pillowy, and perfect for busy days when you need something simple but satisfying. Whether you’re serving them for a family dinner, a weekend treat, or a holiday gathering, these bread rolls are sure to be a hit. Enjoy customizing the flavors to suit your taste, and most importantly, enjoy the cozy, homemade feel they bring to your kitchen!

Bread Rolls
Print

Bread Rolls

Recipe by admin
Servings

4

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

150 to 200

kcal

Fluffy, soft homemade bread rolls that are perfect for every meal. Easy to make and totally customizable!

Ingredients

  • 3 ½ cups all-purpose flour

  • 2 tsp instant yeast

  • 2 tbsp sugar

  • 1 tsp salt

  • 1 cup warm water

  • 2 tbsp melted butter

  • 1 egg (for brushing)

Directions

  • In a large mixing bowl, combine flour, yeast, sugar, and salt. Stir in warm water and melted butter until dough forms.
  • Knead on a floured surface for 5-7 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size.
  • Punch down dough, divide into 12 pieces, and shape into rolls. Place on a greased pan and brush with beaten egg.
  • Bake at 375°F for 20-25 minutes, or until golden brown.

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