Cheese Bread

 

Cheese bread has a magical way of wrapping you in a warm hug of comfort and delight. When you pull that golden, gooey loaf from the oven, its cheesy aroma fills your kitchen, making it the perfect treat for busy evenings or chilly family dinners. This recipe is simple enough that you can whip it up on a weeknight, and your loved ones will definitely rave about it. Just thinking about that melty cheese makes my heart sing!

Cheese Bread

 

Why You Will Love This Recipe

 

Why should you give this recipe a try? For starters, nothing beats the rich, cheesy flavor that fills every bite. It’s not only delicious but also super easy to make! With simple ingredients and minimal prep, you’ll have a cozy dish ready for sharing (or not—no judgment here!). This cheese bread is freezer-friendly, so you can enjoy leftover slices whenever a craving strikes. It’s a crowd-pleaser that won’t break the bank, making it ideal for gatherings or just comforting meals at home.

 

Ingredients

 

Did you know that using freshly grated cheese can make all the difference? It melts beautifully and has a richer flavor. Here are the ingredients you need for this cheesy delight:

 

    • 3 cups all-purpose flour

 

    • 1 tablespoon baking powder

 

    • 1 teaspoon salt

 

    • 1/4 cup unsalted butter (melted)

 

    • 1 cup milk

 

    • 2 cups shredded cheese (like cheddar or mozzarella)

 

    • 1 tablespoon garlic powder (optional)

 

 

Tip: For two people, try using 1.5 cups of flour and scale the other ingredients accordingly. For more than four, double everything to enjoy leftovers!

Cheese Bread

 

Instructions

 

Step 1: Preparation
What’s the first thing you need to do? Start by preheating your oven to 375°F (190°C). While that’s warming up, grease a loaf pan or line it with parchment paper for easy removal later.

 

Step 2: Main Cooking Process
Are you ready to mix some ingredients? In a large bowl, combine the flour, baking powder, and salt. Stir it all together until it’s nicely blended. Don’t worry if it looks a little lumpy; that’s totally normal!

 

Step 3: Combining Ingredients
What’s next? Make a well in the center of your dry ingredients. Pour in the melted butter and milk, then fold in the shredded cheese (and garlic powder if using). Mix until just combined—again, lumps are just fine.

 

Step 4: Finishing & Final Simmer
Can you smell the goodness? Transfer the mixture into your prepared loaf pan. Bake for about 30-35 minutes, or until it’s golden brown and a toothpick comes out clean. Let it cool for a few minutes before slicing.

 

Why This Recipe Works for Busy Days

 

Feeling rushed during the week? This recipe is a lifesaver. It takes only about an hour from start to finish, including baking time. Plus, you can prepare the dough ahead of time if you want to bake it fresh later. Don’t worry about having to cook everything in one go; leftovers are perfect for quick lunches or snacks!

 

Tips & Tricks

 


    • Use Fresh Cheese: Freshly shredded cheese melts better and gives you that gooey texture we all love, so avoid pre-shredded bags if possible.


       


 


    • Don’t Overmix: One common mistake is overmixing the batter, making the bread dense instead of fluffy. Mix just until combined.


       


 


    • Scaling the Recipe: If cooking for fewer people, you can simply cut the recipe in half. For large gatherings, double the ingredients and bake in a larger pan.


       


 


    • Experiment with Add-Ins: Feel free to add cooked bacon bits or chopped herbs to customize the flavor! They won’t change the cooking process.


       


 

 

Variations

 


    • Meaty Version: Add in some crumbled cooked sausage or diced ham to make it a heartier main dish. Just be sure to adjust the cheese quantity slightly.


       


 


    • Vegetarian Option: Swap the cheese for a combination of veggies like spinach and bell peppers. It’s an explosion of flavors while keeping it easy.


       


 


    • Ingredient Swap: If you’re out of milk, try using buttermilk or yogurt for a tangy twist. It might even make the bread more tender!


       


 


    • Flavor or Herb Boost: Sprinkle in some Italian herbs like basil or oregano, or use spicy pepper jack cheese instead of plain cheddar to kick up the flavor!


       


 

 

Serving Suggestions

 


    • Simple Salad: Pair it with a fresh green salad for a comforting lunch or dinner combo. The crispiness of the greens contrasts beautifully with the cheese bread.


       


 


    • Soup Partner: Serve it with a warm bowl of your favorite soup. The cheese bread is perfect for dipping and gets everyone cozy on a cold night.


       


 


    • Brunch Treat: Cut it into smaller pieces, toast it a bit, and serve it with some eggs for a delightful brunch that friends will love.


       


 


    • Sharing Plate: If hosting, present it on a large wooden board, alongside olives, or spreads for a casual, inviting platter.


       


 

 

Storage Instructions

 


    • Fridge Storage: Keep any leftovers in an airtight container for up to 3 days. Reheat slices in the microwave for a quick snack.


       


 


    • Reheating: Warm up in the oven at 350°F (175°C) for 10-15 minutes. This ensures you retain that freshly-baked taste.


       


 


    • Freezing: Wrap slices in plastic wrap and then in foil for up to 2 months. Thaw in the fridge overnight before reheating.


       


 


    • Make-Ahead Tips: Combine the dry ingredients ahead of time and keep them in a sealed bag. When you’re ready to bake, just add the wet ingredients!


       


 

 

Recipe Timing

 

Prep Time: 15 minutes
Cook Time: 35 minutes
Rest Time: 5 minutes
Total Time: 55 minutes

 

Nutrition Information (Approximate)

 

Calories: 350 per serving
Protein: 12g
This is just an estimate and can vary with different ingredients or portion sizes.

 

FAQs

 


    • Can I make this ahead of time?
      Yes, you can prepare the batter and bake it later for a fresh taste.


       


 


    • What if my cheese bread is too dense?
      A common reason for density is overmixing; try mixing until just combined.


       


 


    • What can I substitute for cheese?
      If you don’t have cheese, try nutritional yeast for a cheesy flavor without dairy.


       


 


    • How thick should the bread be?
      You want a thick batter but not too dry. If it seems overly thick, add a bit more milk.


       


 


    • How should I store leftovers?
      Place leftovers in an airtight container in the fridge for up to 3 days.


       


 


    • How can I adjust the flavor?
      Experiment with herbs and spices to suit your taste—garlic powder or chili flakes add nice kicks!


       


 

 

Conclusion

 

Cheese bread is one of those cozy comforts that feels like a warm blanket. Feel free to add your touch—whether it’s different herbs or that favorite cheese you love! This recipe for melted bliss is sure to become a staple in your kitchen. It’s easy, flexible, and brings everyone together around the table. I can’t wait for you to savor it!

Cheese Bread
Print

Cheese Bread

Recipe by adminCourse: Bread Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

350

kcal

This cheese bread recipe is easy to make, loaded with gooey cheese, and perfect for family meals or cozy nights.

Ingredients

  • 3 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1/4 cup unsalted butter (melted)

  • 1 cup milk

  • 2 cups shredded cheese (like cheddar or mozzarella)

  • 1 tablespoon garlic powder (optional)

Directions

  • Preheat your oven to 375°F (190°C) and grease a loaf pan.
  • In a large bowl, mix the flour, baking powder, and salt.
  • Make a well in the dry mix and add melted butter and milk; fold in cheese.
  • Pour mixture into the loaf pan and bake for 30-35 minutes or until golden. Allow to cool before slicing.

 

Similar Posts