Cream Cheese

Need a simple dinner idea that feels rich but not complicated? This baked cream cheese chicken is one of those cozy meals that comes together with very little effort and still feels comforting. The chicken stays tender while the cream cheese melts into a soft, savory sauce that coats everything gently. I usually spread the mixture slowly over the top and watch it turn creamy in the oven. It works beautifully for busy weeknights, relaxed Sunday dinners, or even chilly evenings when you want something warm and filling without standing in the kitchen too long.

Cream Cheese

Why You Will Love This Recipe

Want a meal that feels hearty but doesn’t require fancy ingredients? This recipe keeps things simple while delivering big comfort. The sauce turns smooth and creamy in the oven, wrapping around the chicken so every bite feels satisfying.
Looking for something weeknight-friendly and budget-conscious? You only need a handful of everyday ingredients, and everything bakes in one dish. This cream cheese chicken reheats well, making leftovers perfect for lunch the next day. It’s also easy to double if you’re feeding more than four people. If you enjoy saving cozy, crowd-pleasing dinners that don’t create a sink full of dishes, this one deserves a spot in your rotation.

Cream Cheese

Ingredients

  • 4 medium boneless, skinless chicken breasts (about 700–800 g total)
  • 300 g block cream cheese, softened
  • 1 cup plain yogurt or sour cream
  • 1 cup shredded mozzarella cheese
Cream Cheese

Instructions

Step 1: Preparation
Unsure how to start without overcomplicating things? Preheat your oven to 180°C. Lightly grease a baking dish with olive oil. Pat the chicken dry and place it evenly in the dish. For 2 people, use a smaller dish and half the ingredients.

Step 2: Main Cooking Process
Worried about dry chicken? In a bowl, mix softened cream cheese, yogurt, garlic, salt, pepper, and dried herbs until smooth. Spread this mixture evenly over each piece so the tops are fully covered and ready to bake gently.

Step 3: Combining Ingredients
Not sure when to add the shredded cheese? Sprinkle mozzarella evenly over the creamy layer. This will melt into a soft golden topping. If doubling for more than 4 servings, make sure the chicken pieces aren’t crowded.

Step 4: Finishing & Final Simmer
Wondering how long to bake it? Place the dish in the oven and bake for 25–30 minutes, until the chicken is cooked through and the top looks lightly golden and bubbly. Let it rest five minutes before serving so the sauce settles.

Why This Recipe Works for Busy Days

Need something that cooks while you do other things? This recipe goes straight into the oven and doesn’t need constant attention. You can prepare the mixture earlier in the day and refrigerate it. It reheats well, so leftovers are easy to enjoy for lunch without extra cooking.

Tips & Tricks

  • Struggling with thick sauce? Make sure the cream cheese is fully softened before mixing. Cold cream cheese can stay lumpy. If preparing half the recipe for 2 people, soften a smaller portion separately so it blends smoothly.
  • Finding your chicken unevenly cooked? Try to choose pieces of similar size so they bake at the same rate. When cooking for more than 4 people, arrange them in a single layer without stacking.
  • Want extra color on top? Switch to grill mode for the last two minutes, watching closely so it doesn’t brown too much. If making a smaller batch, reduce this time slightly.
  • Not sure about seasoning? Taste the cream mixture before spreading it over the chicken. When doubling the recipe, increase salt and herbs gradually and mix well before adjusting again.

Variations

Meaty Version
Looking to make it even heartier? Add small pieces of cooked turkey or beef around the chicken before baking. For 2 servings, keep the amount light so the dish doesn’t feel too heavy. Increase evenly if cooking for a larger group.

Vegetarian Option
Need a meat-free version? Replace the chicken with thick slices of roasted cauliflower or large mushroom caps. Spread the same creamy mixture on top and bake until tender. Adjust quantities naturally based on servings.

Ingredient Swap
Out of mozzarella? Use shredded cheddar or a mild grated cheese instead. The flavor will shift slightly but still stay creamy. When cooking for 2, reduce the cheese proportionally to avoid overpowering the dish.

Flavor Boost
Want deeper flavor? Add a pinch of paprika or a squeeze of lemon juice into the cream mixture. Fresh chopped parsley on top after baking also brightens the dish. Adjust amounts slowly when scaling up.

Serving Suggestions

  • With Steamed Rice
    Need something to soak up the sauce? Serve over warm steamed rice so the creamy layer spreads into every bite. For 2 people, cook about 1 cup uncooked rice. Increase rice when feeding a crowd.
  • With Roasted Vegetables
    Want balance on the plate? Pair with roasted carrots, broccoli, or zucchini. The vegetables add texture and color. If doubling the recipe, roast vegetables on two trays for even cooking.
  • With Mashed Potatoes
    Looking for full comfort? Spoon the creamy chicken over soft mashed potatoes. The sauce blends beautifully. For smaller portions, make half the mashed potatoes to avoid leftovers.
  • With Simple Salad
    Need something fresh on the side? A light green salad with a mild dressing keeps the meal from feeling too heavy. Increase salad size naturally if serving more than four.

Storage Instructions


  • Fridge Storage
    Worried about leftovers? Let the dish cool completely before storing in an airtight container. Keep in the fridge for up to 3 days. Divide into smaller portions if you made extra for easier reheating.


  • Reheating
    Concerned about drying out? Reheat in the oven at low temperature, covered with foil to keep moisture in. Smaller portions warm faster, while larger batches may need extra time.

  • Freezing
    Thinking of freezing? You can freeze the baked dish for up to 1 month. Store in sealed containers. Thaw overnight in the fridge and reheat gently to maintain texture.

  • Make-Ahead Tips
    Planning dinner early? Prepare the cream mixture and spread it over the chicken, then refrigerate unbaked for up to 24 hours. For smaller households, prepare half the quantity to avoid excess.

Recipe Timing

  • Prep Time:10 minutes
  • Cook Time: 30 minutes
  • Rest Time: 5 minutes
  • Total Time:45 minutes

Nutrition Information

Per serving (based on 4 servings):
Calories: 420–480 kcal
Protein: 35–40 g
Contains calcium from dairy and moderate healthy fats.
Values are estimates and may vary depending on exact ingredients and portion sizes.

FAQs

Yes. Assemble and refrigerate, then bake when ready.

The cream cheese may not have been fully softened before mixing.

Yes, but the sauce may be slightly thinner.

It should be fully white inside with clear juices.

Conclusion

Need a dependable meal that feels warm and filling? This cream cheese baked chicken brings comfort without making you feel overwhelmed in the kitchen. It’s flexible enough for small family dinners and easy to scale when guests arrive. Once you try it, you’ll see how simple ingredients can turn into something cozy and satisfying. Save it for later, adjust it to your taste, and let it become one of those easy dinners you reach for whenever you want something creamy and comforting.

Cream Cheese
Print

Cream Cheese

Recipe by admin
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

480

kcal

Tender chicken baked under a creamy, savory topping made with softened cream cheese and simple seasonings. Easy to prepare and perfect for family dinners.

Ingredients

  • 4 medium boneless, skinless chicken breasts (use 2 for 2 people; double for 8 people)

  • 300 g block cream cheese, softened (use 150 g for 2 people; double for more)

  • 1 cup plain yogurt or sour cream

  • 1 cup shredded mozzarella cheese

  • 3 cloves garlic, minced

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon dried Italian herbs

  • 1 tablespoon olive oil

Directions

  • Preheat oven to 180°C. Lightly grease a baking dish and place chicken in a single layer. Adjust ingredient amounts evenly for 2 or more than 4 servings.
  • Mix softened cream cheese, yogurt, garlic, salt, pepper, and herbs until smooth. Spread over chicken evenly.
  • Sprinkle shredded mozzarella on top.
  • Bake for 25–30 minutes until chicken is cooked through and the top is lightly golden. Rest 5 minutes before serving.

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