Easy Pasta Recipes

Name: Easy Pasta Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz (340 g) dry pasta (6 oz for 2 servings, scale up for larger groups); 2 tbsp olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 can (14 oz / 400 g) diced tomatoes; 1 cup (240 ml) cream or milk; 1 cup (100 g) grated Parmesan cheese

Tired of spending hours in the kitchen after a long day? These easy pasta recipes are my go-to when I need a warm, comforting dinner without the stress. They come together quickly, taste like they took longer, and are perfect for family meals, busy weeknights, or cozy nights in. I usually start boiling the pasta while chopping the simple ingredients, so everything comes together in a single, satisfying dish that disappears fast from the plate.

Why You Will Love This Recipe

Wondering if a quick pasta can still feel special? These easy pasta recipes are flavorful, comforting, and flexible. You can mix in whatever you have on hand, making them perfect for weeknight dinners or casual gatherings. The creamy sauces and tender pasta feel indulgent without fuss, and leftovers keep well for packed lunches or reheating later.
They’re also budget-friendly and forgiving if you need to adjust for fewer or more people. You can halve the ingredients for a smaller dinner or double them for a crowd without losing the dish’s charm. Cozy, practical, and easy to save on Pinterest for later—these recipes truly check all the boxes.

Ingredients

12 ounces pasta (penne or fusilli) (for 2 people, use 6 ounces; for more than 4, add 3 ounces per extra person)
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced

Instructions

Step 1: Preparation
Worried about prep taking too long? Boil the pasta in salted water according to package instructions until just tender. Meanwhile, chop onion, mince garlic, halve cherry tomatoes, and dice chicken if using. For 2 servings, use a smaller pot and fewer ingredients.

Step 2: Main Cooking Process
Unsure when to cook the aromatics? Heat olive oil in a pan, sauté onions until soft and translucent, then add garlic until fragrant. Toss in cherry tomatoes and chicken, cooking gently until warmed through and slightly softened. Adjust timing for smaller or larger batches.

Step 3: Combining Ingredients
Need a creamy, even sauce? Add diced tomatoes and cream, stir well, and let it simmer gently for 5–7 minutes. Season with salt and pepper. Taste as you go. If cooking less or more, adjust simmer time slightly—smaller portions cook faster, larger ones need extra time to heat evenly.

Step 4: Finishing & Final Simmer
Worried about clumpy pasta? Drain pasta and stir into the sauce, tossing gently to coat. Sprinkle Parmesan cheese and let everything simmer another 2 minutes for a silky finish. Garnish with fresh herbs. Adjust quantities similarly for smaller or bigger servings.

Why This Recipe Works for Busy Days

Need a quick, reliable meal for hectic evenings? This pasta comes together in under 30 minutes, uses pantry staples, and creates leftovers that store beautifully. You can make it ahead, reheat, or even freeze portions for later. It’s low-stress cooking that still feels homemade and cozy, perfect for keeping life moving without skipping a warm meal.

Tips & Tricks

Don’t overcook the pasta: Cook pasta until just al dente—it will finish cooking in the sauce. For 2 servings, reduce boiling time slightly; for bigger batches, stir often to prevent sticking.
Balance the creaminess: Slowly add cream or milk to avoid curdling. Half portions need less liquid, while larger batches might need a splash more for the right consistency.
Taste as you season: Salt and pepper are key—adjust gradually. Smaller servings need less seasoning; larger pots often require a little extra.
Garnish smartly: Fresh herbs add color and brightness. Chop just before serving to preserve flavor. For smaller servings, a few leaves suffice; larger groups may need a generous handful.

Variations

Meaty Version
Meaty version: Add 8 oz (225 g) cooked chicken or sausage slices. Stir them in with the sauce for a protein-packed twist. Adjust quantities for 2 servings or double for 6–8 people.

Vegetarian Option
Vegetarian option: Toss in 1 cup of sautéed mushrooms, zucchini, or spinach for extra flavor. Works beautifully with the original sauce and serves 2–6 easily.

Ingredient Swap
Ingredient swap: Replace cream with coconut milk for a lighter, slightly sweet sauce. Keep cheese optional if desired. Halve or double the milk for smaller or larger portions.

Flavor or Herb Boost
Flavor or herb boost: Add a pinch of crushed red pepper or 1 tsp dried Italian herbs for extra depth. Adjust intensity for your taste and scale easily depending on batch size.

Serving Suggestions

Simple side salad: Pair with a fresh green salad and vinaigrette. For 2 people, a small bowl suffices; larger groups, a platter works.
Garlic bread: Serve with toasted baguette slices for a cozy family-style meal. Easily adjust slices depending on portion count.
Protein boost: Add grilled chicken or shrimp for a heartier dinner. Use smaller portions for 2, double for 6–8.
Cheese topping: Sprinkle extra Parmesan or mozzarella on top before serving. Works for small servings or as a crowd-pleaser for larger groups.

Storage Instructions

Fridge Storage Store leftovers in an airtight container for up to 3 days. Portion smaller amounts if you only plan to eat one meal at a time.
Reheating
Missing that fresh-baked warmth? Heat slices in the microwave for 10–15 seconds or warm in a low oven. For half batches, heat gently so it doesn’t dry out. Larger loaves may need a few extra minutes in the oven.
Reheating: Warm gently on the stove or microwave, adding a splash of milk or water to loosen sauce if needed. Scale for single servings or larger quantities.
Make-ahead tips: Cook pasta and sauce separately, then combine when ready to eat. Works well for 2–4 servings or doubled for a family meal.

Recipe Timing

Prep Time:10 minutes
Cook Time:20 minutes
Rest Time: 0 minutes
Total Time: 30 minutes

Nutrition Information

Calories: 400–450 per serving
Protein: 15–18 g per serving
Key nutrients: calcium from cheese, vitamin C from tomatoes
Values are estimates and may vary depending on ingredient brands and portions.

FAQs

Yes, cook the sauce ahead and store in the fridge. Combine with pasta just before serving.

Simmer a bit longer or add more cheese/cream to thicken. Smaller portions may thicken faster.

Absolutely, fusilli, penne, or farfalle all work. Adjust cooking times for smaller or larger pasta shapes.

Stir gently while combining sauce and pasta; add a splash of liquid if needed.

Conclusion

Looking for a cozy, fuss-free meal that feels homemade? This easy pasta recipe delivers comfort, flexibility, and flavor in every bite. It’s perfect for family dinners, weeknight meals, or even prepping ahead for busy days. Save the pin and customize it with proteins, vegetables, or extra herbs—you’ll find it’s a recipe that adapts beautifully to whatever you have on hand, keeping weeknight cooking stress-free and satisfying.