Pasta Con Pollo

 

When it comes to cozy dinners at home, nothing warms the heart quite like a comforting bowl of Pasta Con Pollo. This beloved dish combines tender chicken, pasta, and a medley of savory ingredients to create a hearty meal that’s perfect for busy weeknights or family gatherings. With its creamy sauce and flavorful spices, it’s one of those recipes that everyone seems to love. I love to whip this up when I want something simple yet satisfying.

 

Why You Will Love This Recipe

 

Wondering why this Pasta Con Pollo is a must-try? It’s all about those irresistible flavors, easy preparation, and flexibility. This dish is not only budget-friendly but also freezer-friendly, making it a great option for meal prep. Plus, you can adjust the ingredients easily for larger gatherings or smaller dinners. It’s cozy, crowd-pleasing, and perfect for those chillier evenings at home.

 

Ingredients

 

For the best flavor, opt for boneless, skinless chicken thighs—they stay juicy and tender.

 

• • 1 pound boneless, skinless chicken thighs

 

• • 12 ounces pasta (any shape you love)

 

• • 1 tablespoon olive oil

 

• • 1 medium onion, chopped

 

• • 2 garlic cloves, minced

 

• • 1 bell pepper, sliced

 

• • 1 cup chicken broth

 

• • 1 cup heavy cream

 

• • 1 cup spinach (fresh or frozen)

 

• • 1 teaspoon dried Italian herbs

 

• • Salt and pepper to taste

 

• • Fresh parsley, for garnish

 

 

To reduce for 2 people, use ½ pound of chicken and 6 ounces of pasta. Adjust accordingly for more servings by following the same ratios.

 

Instructions

 

Step 1: Preparation
Start by cooking the pasta according to package instructions until al dente. This usually takes around 8-10 minutes. Drain and set aside, saving a little pasta water for later.

 

Step 2: Main Cooking Process
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chicken thighs and cook for about 5-7 minutes per side, until golden brown and cooked through. The aroma will be delightful!

 

Step 3: Combining Ingredients
Once the chicken is done, add the onion, garlic, and bell pepper to the skillet. Sauté until the veggies soften and become fragrant, about 4-5 minutes.

 

Step 4: Finishing & Final Simmer
Pour in the chicken broth and cream, stirring to combine. Add the spinach and dried herbs. Let it simmer gently for about 5 more minutes. Finally, mix in the cooked pasta and a little saved pasta water if needed to loosen it up!

 

Why This Recipe Works for Busy Days

 

Can you relate to the struggle of finding the time to make dinner? This Pasta Con Pollo is perfect for busy evenings because it’s quick and easy to prepare. Plus, you can make a big batch for leftovers that taste even better the next day, making your weeknight dinners a breeze!

 

Tips & Tricks

 

• • Watch the Cooking Time: Make sure not to overcook the chicken, or it might become tough. An internal temperature of 165°F is ideal.

 

• • Don’t Skip the Pasta Water: Adding a splash of saved pasta water helps to bind the sauce and pasta together, making it creamier.

 

• • Scaling Portions: If you need to cook for just two, you can halve the ingredient quantities easily.

 

• • Check Herbs: Fresh herbs can elevate the dish even more. If using them, add them just before serving.

 

 

Variations

 

• • Meaty Version: Swap in Italian sausage for the chicken for a spicier flavor. Just slice it and cook it along with the veggies for about 10 minutes.

 

• • Vegetarian Option: Skip the chicken and add more veggies like zucchini and mushrooms, plus some chickpeas for protein.

 

• • Ingredient Swap: Try using different types of pasta like penne or farfalle; it works beautifully with the creamy sauce.

 

• • Flavor or Herb Boost: Add a sprinkle of red pepper flakes or a squeeze of lemon juice before serving for a refreshing twist.

 

 

Serving Suggestions

 

• • Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing that everyone loves.

 

• • Green Salad: A light arugula salad with a vinaigrette balances the creaminess of the dish perfectly.

 

• • Cheese Platter: Serve alongside a cheese platter for an elevated family meal experience.

 

• • Cozy Bowl: Serve it in deep bowls with a sprinkle of fresh parsley on top for a homey touch.

 

 

Storage Instructions

 

• • Fridge Storage: Store leftovers in an airtight container for up to 3 days in the fridge.

 

• • Reheating: Reheat gently on the stove over low heat. Add a splash of cream or chicken broth to loosen it up if needed.

 

• • Freezing: Freezing is an option! Store in labeled freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.

 

• • Make-ahead Tips: You can prepare the chicken and sauce ahead of time and then just cook the pasta right before serving for a faster meal.

 

 

Recipe Timing

 

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

 

Nutrition Information (Approximate)

 

Calories: 550-600 per serving
Protein: 30-35 grams
Key nutrients: Calcium, Iron

 

Values are estimates and may vary based on the ingredients and portions used.

 

FAQs

 

Can I make this dish ahead of time?
Yes! The flavors develop even more if made a day in advance. Just reheat when you’re ready to eat.

 

What’s a common mistake to avoid?
Don’t overcook the chicken; it should be brown on the outside but juicy inside.

 

Can I substitute ingredients?
Absolutely! You can use different types of pasta or meats as desired.

 

What if my sauce is too thick?
If the sauce seems thick, you can add a little more chicken broth or cream until you reach your desired consistency.

 

How should I store leftovers?
Store in an airtight container in the fridge for up to three days, ensuring the dish stays fresh.

 

Can I adjust the flavor?
Feel free to add extra spices or herbs to suit your taste. A pinch of red pepper flakes can add a nice kick!

 

Conclusion

 

In the end, Pasta Con Pollo is like a warm hug in a bowl—perfect for any chilly night or busy day. Feel free to customize it with your favorite ingredients or herbs. Remember, cooking should be fun, and this dish is adaptable to what you have on hand. So, gather your loved ones, and enjoy a hearty meal that truly tastes like a little slice of Italy!